̥ꥢԥƤļˤ餷

ԥƽΥ鸩ϰǤ餷 ȥԥΥ鸩Υ磻ʥ꡼¾Хե顼褤Υȥʽޥåå顼鸩Υ磻ʥ꡼ڡ̼ʤɥꥢĴλŻΤȡԥȤɤϰǭΤԡȤߡ

October 2015

Υԥʥե鎰ǡ

٤ʤäƤޤޤδ֤̣äԥҲ
ǯνϡߥδط¿̥ꥢˤä㤤ޤ
ϡƤν꤫9ˬץ⡼δطνĥ
ܤ˰񤷤ƤȤ⤢ꡢ磻ʥ꡼ǼϤͻҤʤ
˽ʬ뤳ȤǤʤޤ޽ޤäƤޤޤ

ԥƤνͻҤڤߤˤƤ⤤ä뤳ȤȻפޤ
Բ󤷤ƹƤޤ
ޡȥեˤ⤿μ̿ĤäƤޤ顣

ǽڤμ̿ϡfacebookڡǤҲ𤷤Τˤʤޤ

ԥƽХХХ쥹Υ鸩˵ȤˤĤ
̲᤹ե顼ϡȤΥݥƥ󥷥뤬⤯Ǥ⹥ϰΤҤȤĤǤ
ե顼Υ쥹ȥͼڤμ̿Ǥ

ԥƤ3
Carne cruda di Fassone battuta al coltelloʥԥƤΥեåʵΥ륿
Vitello Tonnato( Ƶĥʥޥ͡)
Peperoni con la bagna caoda(cauda) (ԥƻѥץꥫΥС˥㡦ź)

3

Υ֥ǻ䤬äƤäƤΤΤǤ
Agnolotti alla monferrina (ե顼Υ˥åƥ:ԥƤŪʵͤʪΥѥ

1

ᥤϡԥƽȥθޥ˥硼Τ˥磻
ͥRoero Arneis)ȤäĴ줿컮
Τ˥ԥƽޥ˥硼դοʸĤƤ
˥塼򸫤ִ֡˽񤫤Ƥ򸫤餷Ȼפޤ

Coniglio grigio di Carmagnola cotto all'Arneis
4

ޥ˥硼ǻ餵Ƥ뤦ϡ졼򤷤Ƥͭ̾Ǥ
ޥ˥硼δʿϡ
ԡޥʥѥץꥫ:Peperoni di Carmagnola
ĹƴŤݥͥPorro dolce lungo di Carmagnola
Coniglio grigio di Carmagnola

Τˤ⡢̣ޥ˥硼ΥѥץꥫźƤޤ


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μ

ޤ뤤Ķιθ17᤮
ıफ顢緿ХΥ⡼ʹƤƤޤ

ߤǤϡۤȤɤ줬Ϥä˰ƤȤʤΤǤ
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ȥꥪˤ
äʼӤǤꡢˤµαƶ򾯤ʤ뤳Ȥ¾οʪοɤ
Ȥ䤹ʤ뤳ȡˤäưŪھαʬ뤳ȤǤޤ
ϡפʤȤ¿ή塢塢ˤäھαʬ
䤹ʤäƤäƤޤ

ȥꥪοĤϡԥƽμݸ϶Ļ¿©뼫ξ¤뼾Ӥˤ
絤ʤɤδĶͤơޤĻ¤ı⤯Τ
ڤˤΤޤ޺٤褦ˤƤޤ

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ĻΤ뼫ĶڤȻפäƤΤǤ
ʥȥꥪϡĻΥޥǤ⤢ꡢμ̿ϡʪۤʤɤǻѤƤޤ

Ǥϡʤʤ긫뤳Ȥǯ٤ȾʤʤäƤϸʤμ̿Ǥ
2015ǯ9ܡΥ鸩
ϰϡϤϤ¤Ĥ³ʤɤηʪߤϰǤ

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̤Ƥʤıब³ƻꡢ緿ХȤ㤦Τϡξ֤Ǥ񤷤
˥Х򸫤ȡ㤦
ԵߤĤѿϩݤǤ
Х̤᤮ޤıįƤޤ

᤯ͧͥɤء

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ʤưˤޤ
ǽϡ緿Х顢θ塢ޤǼ֤˰ư̤黣Ƥޤ
ظϡͧͥɤǤ




ƤϡȾǼϤޤ

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ޤꡢԥƤ̣᤬äƤޤ
ƥԥƽ󥲡ե顼ǤϡȥդεǤ
ʥե顼ȤΥ쥹ȥǡ

20151007_200053

ޤˤϡ䡣
ʻƤϡԥƤˤ餷͡
ϡե顼Υѥ˥åƥAgnolotti alla Monferrina
ȥդǤʤäƤäƤޤ

쥹ȥ

ϡΥԥƤΤҲ𤷤ޤ
ܤϡϢ٤Ǥ͡ɤڤε򤪲ᤴ

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ԥƽΤƤȥ磻ϥΥ鸩ˤ͸1000ͼξĮ餷˥ԥƽʥȥԥˤΥ磻ʥ꡼Υ鸩ΰڡʤɤϰDzᤴʤ顢ǯ34ܤ˵ܤǤϡ2008ǯȵ2017ǯϡĿͤ쥹ȥ󤵤ؤξȵ¾磻󥷥åס򲰤ؤβȵ
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