̥ꥢԥƤļˤ餷

̥ꥢԥƽΥ鸩߽Ȥɤ ܤ͢Ƥ磻ʥ꡼οͤȤ磻Τ餷 ϡŨʥСǥ磻

April 2019

ǶΥƥԥåĥƤΤԤĻ

ޤޤ䤨ƤޤäƤޤߤޤ

ıǤϡ䤬ΥǺǤ⹥ʤäƤޤ
ϡ衼åѤ餷Ť¤ηʪܤȤ󥸿Į䳹ϩǤʤ
ġƿդĻʤǤ
λ˰񤷤ԵĤ饭ȸȤޤ

risaie

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ϡޡȥե˻ĤäƤ̿顣

ǶᡢΥ鸩Υ磻ʥ꡼Ԥ󤿤ƥꥨΥꥨ󤿤
٥Ȳǰ˰ո򴹤򤷤äȤλμ̿Ǥ

磻ȰڤϡΥ鸩Υߡ
˼Υ르󥾡顢ȡޥ

Gorgonzola "Piccante" (르󥾡
Toma del Mottarone ʥ륿Ф˶ᤤϰΥȡޥ

Salame della dujaʥ ǥå ɥ)
Fideghina (եǥ:ڤƤ̤Τ+ڤδ¡13%ڤ¡%)
Lonza stagionata(ĥʡ
Pancetta(ѥå

salame

ԥƤΥѥ˥åƥʤɤäͤʪΥѥ

Agnolotti
Agnolotti

ˤԤΥƥåĥΤɲäʸѥޥϥ
6ͤ⤤ΤˡɡRIE٤餤ɤȤȤˤʤꡢ
컮Ⱦʬ䤬٤뤳ȤˤʤäΤǤ

ץåȡǥѥޡProsciutto di Parma
prosciutto

衼åѤϸΥ磻Ԥꥨȥ磻ä򤷤ʤ˿򤹤롣
ĤᤴƤߤ20Ⱦκ˻פäƤޤ
衢ߥΤƯƤߤȻפäΤ⡢ĤʬϤǥӥͥ饹˾äƻŻ򤷤
äΤ⤽κΤȡ
ͤƤߤȡäƤȤķʤϤƤ뤳Ȥ˵դޤ

ޤˤϡĤäƤꤤĤꡢ֤¤줿ǤԤäƤ櫓ˤϤʤ
Τˤϡ̴ˤʤäƲᤴ֤ǿ򤤤äѤˤƤȵޤ˻פĤ
Ȥ̴ȸ¤δ֤ǡΥͥ륮ɤ˸äƤΤ狼ʤƤ⡣

īï⤤ʤıǿʤ򸫤ʤ餽ʤȤͤƤޤ

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ߡŷ˹ԤäƤ

ޤäƤϤõƤȤ襤ʤΤǡѤƤΤ
ꥫʤͤΥɥ饤աɡˤƤƤޤ
˥ꥫ꤬ʤʤäƤΤϡ΢˽Ǥ륭ͤ褿ʤΤ
狼äƤ뤱ɡäʤʤä򸫤ơߡפФˤʤ롣
äȺǶᡢͤǤʤʤȤǽžɤʡʾС˻䡣

繥ʥԥåĥǤ㤤˹ԤäƤ褦
ԥåĥƤޤǤλ֡󥿡ǥɥåȤΥ饹磻

pizza


pizza2


ԥåĥ򿩤٤顢ŻˤȤ꤫ߡȹʤΤǤ
ܻ֤ϡ⤦īˤʤäƤޤΤܤؤϢϤˤʤ
ϡ̲餺ˤΤޤīޤDzᤴȤˤʤꤽǤ

Ǥϡɤɤ򤪲ᤴ

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衼åѥ󥭥衼å(衦)˻äƤޤ

ߥΤ뿩

ˬ줿ߥΡޡȥեˤϡ100᤯Τμ̿ĤƤޤ
ɤ顢ϡ⤭ʤפĤޤޤ˼̿򻣤ä褦Ǥ
11ǯ̶ФƤϤΥߥΡī᤯餳ʤˤäȲᤴΤϽƤΤȤǤ
ͼˤϡҤȤǥڥƥǵ𤷤ΤǤ顣

ϡ̿Фιˤʤޤ

񸷤ʥߥΤƲDuomo di Milano饹ȡ
ѥΥΡȥƲкľλäΤǡ˵ޤƤߤʤޤ

ϲŴ1㤦ݤˡȤƤ⿷ʹŹedicolaǥˤƤޤ
кҤμ̤̿˷ǺܤƤ뿷ʹ㤤ͤǤäѤäΤǤ

Milano1

ϡfacebook󥹥˷Ǻܤ̿ƱǤ

milano4

ĤϡСΩߤΥץΤȤȤɤ֥ꥪå塣
ǤϡѥǥեƦ衼ȤDzᤴΤǤ
̤˥ޡ˥ե(Emporio Armani Caffe)Ǻ¤äīࡣ

ե


Milano3

ߥΤγΤۻҲΥ硼ɡˤϡꥢץѥˤۻ
ɥС
*2019ǯפϡ421ˤǤ
Colomba

ߥΤǤΥڤϡƤӤޤ
ƤȥΥ륿롢пϡܥɤȥХ롢ߥȤ١ΥǤ

Tartare di salmone con salsa di Avocado al basilico e menta e riso nero

risonero


˥塼Ǥϡǽ˥ꥢVenereͥȤΤǤ

餯ǤĤƤƤʼϡ ¿ͭ̾쥹ȥǤ
ȤƤArtemideʥƥߥǡȤ
ȥ˥󤬹⤤ʼȻפޤ
ξȤ餹ĮǺݤƤʼʡ٤ƤΤǤ褯狼ΤǤ

ήԤȤФޤǤǤΥǤι̣襤
ƤΤ褦ʸǤȿùʿ̤褫äǤ礦

ƤλḶ̌褫СϡVenere(ͥʼ郎⤷ޤ

VenereϡƤäʹäƤޤ
ϡ֥󤫤ФФΥѥιˤᤤǤ

ӤӤ̡ArtemideVenereϡ餫Τǡ
ǥޥͥࡢʤɥߥ̣ͥ襤ꡢ줬ƤλĹꡢ
Τ˻ȤƤХ롢ߥȤʤɤιȤ߹蘆äƤȤǤ礦

ߥͥʥޥͥˤ̣襤Ȥȥԥʤ⤷ޤ
ߥ̤ͥ¿ڡۤʤɻפ⤫٤Ф狼뤫⤷ޤ

*ɤƤʤ˺٤̣񤤤Ƥ뤫ȤȡꥨȤ櫓Ǥʤ
ĹܵˡιԤȤʤɤ򸫤뵡⤢ޤ
ɸäȡ餫Ƥޤ˸ϤƤޤɤȤ
ɤפפꡢꤳꤳꤷƤơɤȤ䤪ɽ뤤ĤƱ褦ʥե졼
ФƤƤΤˤʤޤ
䤪λ̣ɽǤʤܤǤϡϡ餫Τ֤ʤΤ
ϸǤΤǤΤɽʤΤȻפäƤޤäΤǤ
ǡäȡẠ̊́ʬϤƽ񤤤ƤߤʤäΤǤʾС


ϡڤθ塢ХåʱҤˤäͤʪΥѥ
äϡȹڤڤ³3ΥȥޥȤΥѥåƥ

Ravioli farciti di baccala su crema di pomodoro
primi


磻ϡäΤ˾ḁ̇̄ꥢŻǴطΤ
եꥦͥĥꥢ 磻򤼤ҤȤΤȤäΤ

Friulano – DOC Friuli Colli Orientali
ʼTocai Friulano100
Castello di Buttrio


ȥιԤ®Х˾ޤǤεƻ

Milano6


Milano5

ߥλ˳ڤ᤿Ǥ礦
꤬Ȥޤ
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衼åѥ󥭥衼å(衦)˻äƤޤ

ͤĤƤ줿

ä깹٤Ƥޤߤޤ
磻䥤ꥢʤΥ֥ԤäƤ⤤äΤǡ
û֥ΤȤˤ˥ߥΤʤȤ򹹿褦ˤޤ

ϰ̤ͤΤߡޥꥢͤΤ뾮Ʋ΢̲褦ˤ
ιΩä1֤᤮Ƥޤ

ĤȡĤפ褦ˤʤɺ⸵dzڤ֤꤬Ȥɤ
äƤΤǡդ֤˲ᤴȤǤȻפΤǤ

Ի׵ĤʤΤǡͤ⸤äȤʤäΤȤˡԡ
Ƥߡ̤褦ˤʤäơ٤ƤưʪˤĤƹͤ褦ˤʤޤ
Ƥ뤹٤ƤΤΤȤʪΤȤͤäƤäΤǤ

ߡϡĤ⤳ˤʪβǵΤ˿ᤫƤޤ

ߡ

ī⤪ʪ򴳤ʤ­ˤ褦ʵƤޤ
ޤ1֤ǺޤäƤ餫襤顢ʥܡΤϡ⤦ĤƤ

ԡϡޤǤ
֥ʤɤΥץե뤫ϡ٤ơɤͤɤʸ򳰤ޤ
INSTAGRAMTwitterΥץեޤͤʤΤǡ⿷ΤѤƤޤ

̿ϡȡ䤬ƻޤޤǤεŤʻ֤ƤȤˤʤ櫓
Ĥˤ⤽뤳ȤǤ礦
䤬ޤǤˤȡפäƤ뤳ȤˤĤƤͤƤߤꡢ
ߡפФŻʤޤܤȻ֤᤮Ƥޤäꤷ櫓Ǥ
磻ʥ꡼ĮͧãˤȤäƤߤޤ

ĮΥСƯ20ͧãˡͤΤȤä
ɤäȲ⿩٤ƤʤǤ硣졢RIEΥʤ顣ɤ

С

Ǥ⥵२뤯󡢤Ǥϡ䡢ٲ᤮ˤʤäƤޤޤ

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衼åѥ󥭥衼å(衦)˻äƤޤ

ʤءVinitaly2019

ꥢʤdzŤ줿ꥢΥ磻ιݸܻVinitalyʥ˥꡼ˤ
ԤäƤޤ
ǽ˵Vinitaly˹ԤȤˤΤϡϸȥԥƤԤΤߤʤ
񤤤ˤäǤ

Υ֥ϡ̿ФιǤ
ˤϡꥢ͡ʥ磻ƥƥ󥰤ƤͻҤμ̿Ϥʤ
磻ϡޤܤdzŤ磻ǾҲ𤷤Τ䡢
֥˽ФƤƤΤФˤʤޤ
λˤȤäڤˤƤ뤳Ȥϡͭ̾͡ʥ磻ƥƥ󥰤Ʋäꤹ뤳Ȥ
ϰԤ󤿤ζΰˤʤäơ˥ƥƥ󥰤äꡢ
磻Τ餷ȤäƤڤळȡ


פ֤ΥߥؤǡͥĥԤ®ŴƻԤĤҤȤȤ
1ǯޤǤϡ̶ФǤĤߥնƤޤ

ɡȤʤäƤӤˤϡ⤦⤳餺
ĤΤϡ줫
ߥΤ˿ȡ꤬̤ˤǤФȻפͥĥԤ˾֡

milan

ϡܻԲΥԥƽŸ졡ȥԥʥԥˤ
ԤνޤΥ֡Ǥμ̿Ǥ
ǤϡΤ褿Τǡ֤ޤǤλ֤äȲᤴޤ
Consorzio di Tutela Nebbioli Alto Piemonte

vinitaly8

RIE˥磻ȥ르󥾡īȥեѰդƤޤ
Francesco Brigatti
vinitaly1

֥BRAMATERRAǾҲ𤷤
ӥå鸩ΥǤROCCIA ROSSA
եȻƤΤϡBRAMATERRA RISERVA

vinitaly2


vinitaly3

ԤΤͧãǺޤǼ̿Dz٤о줷ƤƥåĥΤȥǤ
礦ΤҤȤȤϡ磻ǤϤʤΤɡʾС
Mazzoni

vinitaly5


vinitaly4

ŨʥեƥƥƥͧãǤ⤢른٥
Castaldi Francesca
Boniperti Gilberto


vinitaly6

ƺ͢磻ˤʤޤΥ鸩ܥ
üΥ磻ϡޤǥեäɡˤʤޤ
TENUTE GUARDASOLE

vinitaly7

ե̣졼ѥǤ⿩٤롩ȻäƤƤޤ
̣襤ǡˤȤäƤ̣

pane

μ̿ϡǺܤΤɤ褦ȻפäΤǤ
磻ʥ꡼֥μ̿ڤߤˤƤȤΤǡ
䤬ؤ˸äƵ˵ǰ̿Ǥ

vintaly9

ںߤ桢˱ؤ˸äΤǥեۤ
åäƤƤޤ
ɻϡĤס

Υ磻θܻԤˤϡԥƤ餹褦ˤʤä2005ǯ貿٤ˬ䤷ƤΤǤ
ʤˤ¾Υ磻ʤǡȥԥƤԤΤߤʤȲᤴȤ
ŪǤޤ褿ΤϽƤǤ
Ǥ⤽ääȻϡγǰƤߤäΤ⤷ޤ

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衼åѥ󥭥衼å(衦)˻äƤޤ

ԥƤǤŨʻ֤Ǥ磻

ȤäƤ٤Ƥޤߤޤ
ԥƤξĮ˵äƤƤϡꥢǤλ֤᤹Τ褦
͡ʤȤԤƤޤ

磻͡ʻβǤϡĹꥢԺߤäλѤ򸫤ƴޤƤ줿ꡢ
Τ礤Υ㡼ʥꥹȤ󤬸ĤƤƾ򴹤ꡢ
Ʊ̤ԻԤǤλݤǹԤȡƤƱ㡼ʥꥹȤȽвä
ɷϤ褿ΤɤȾФäꡢ
ͧͤΥ磻Ԥ󤿤ȥ򤹤뵡񤬤äȥԥƤ餷֤ήƤޤ

ϸȥԥΥ磻ǤϡĤͧͤȺƲ
繥ʿͤȥ磻礦ŨʤҤȤȤ

ܤǤΥ磻Ǥ¿Ҳ𤷤Ƥޤ
Υ鸩Ϥ٤˰֤֥ꥪʤΥ磻ʥ꡼
CASTALDI FRANCESCA ǥեΥե
Υ鸩ΤΥ磻ʥ꡼FRANCESCO BRIGATTI ե ֥ꥬåƥ
ե

francescoefrancesca

Ԥϡͭ̾ʥ磻ʥ꡼ǥꥢ磻󹥤ϡ¸Τ¿ȻפޤåƥʡANTONIOLOΥå餵
ƥΥ鸩Υ磻ʥ꡼Gilberto BonipertiΥ٥Ȥ

lorellaefrancesco

Ǥϡ㡼ʥꥹȤ쥹ȥطѤνᤤӤȺǽ˻á
ʤǽ˺ƤӻäȤȡǽˤʤȥ㡼ʥꥹȤƤΤ
ͤʤ뤿ᡢԤ󤬼ʬΥ֡򤳤äȴФ
˥磻Ƥޤ뤳ȤǤ뤫顣

¾Υ磻ʤ顢ԤΩǤʬϤʹ뵮Ťʻ֤Ǥ
ˤȤäƤϡǹ˳ڤ֤Ǥ

francescoegilberto

ޤˤȤ᤯磻¿塢2ĤοԤΥ磻
ܤ˾Ҳ𤷤ƤǤ

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ƥΥȥΤǤλι֤ϡΤ뾮Į1ᤴƤޤ

ܤؽȯˤ⤳Υȥ꡼Τμ֥̿˺ܤƤޤ
κϡ𤲤褦ȤƤˤ礭ʶɤμ
˲˿ŤƤޤ

ڡϿοǺ̤Ƥޤ
դͼ졣

Gallery


Gallery2

鼫ޤäƤ줿ͧͤϡߡǺǥꥳå¤븦档
ѤǤޤ
¤뤿Υߥ륯ϡäƤƤȤΤȡ
ϡ褯㤤ˤǤȥʤɤι꤬ơ
٤ΤΤޤ޴줿̣襤ΥФʤΤǤ

äȡͧͤ¤äꥳå餫ʴŤǽդ̣襤Ǥ礦
줫ǤΥꥳåȥȥޥȡܥɤϥΥˤ
ԥƤΥ꡼֥򤿤äפꡣȤäƤڤߤǤ

Ricotta


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ƻ֤פĹʤꡢĶäƤޤ
ʪߡܤä档

ߡ (3)

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衼åѥ󥭥衼å(衦)˻äƤޤ
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RIE

̥ꥢԥƽΥ鸩߽
Ȥɤܤ˵񡣳WineArtɽ
磻󡢥꡼֥ʤɤľ͢䡣ڰ椦ѥåȯƤޤ

ԥƥ磻͢Ƥ뤱ɡΥСǥ꡼򡢥ե󥹥磻ܼΤҤȤȤȤƤ⹥

Sommelier(AIS PIEMONTE)
Master di analisi sensoriale del vinoAIS ROMA)

www.wineart-piemonte.com

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