March 12, 2010

ホワイトデーは健康志向 オートミールクッキー

P3104181

Oatmeal cookies

Sue Walters
U.S.A.

1+1/2 cup oatmeal
1 cup sugar
1+1/2 cup flour
1/2 cup brown sugar
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt

Mix these ingredients together by hand.

Add:

2 eggs
3/4 cup oil
1 tsp. vanilla

Form into 1 inch balls.
Bake at 350 on ungreased cookie sheet for 12 to 14 minutes.
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February 12, 2010

チョコレートクッキー バレンタインlast minutes

afghan

Afghans

50g butter
14g sugar
14g crushed corn flakes
1/4tsp baking powder
1/4 tsp vanilla
42g sifted flour

Cream butter and sugar.
Beat flour in and add cocoa 1 tbsp,
baking powder, vanilla, and corn flakes.
Place mixture in small heaps on a greased oven
slide and bake in a moderate oven for 20 minutes.
When cold, ice with chocolate icing and top with a
peace of walnuts.


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January 20, 2010

周りはカリっと中はジューシー♪パルメザンチキン

P1193768

Parmesan Chicken

25g very dry bread crumbs
4 tbs dry grated parmesan cheese
1/2 tsp salt
1/8 tsp pepper
1/8 tsp miced parsley
1/16 tsp garlic powder
1/16 tsp paprika
4 boneless chicken greasts
3 tbs butter, melted
juice of 1/4 lemon

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January 11, 2010

ロシアの簡単ビーフストロガノフ

P1103723

Easy Stroganof

1 lb ground beef
1 medium onion, diced
2 Tbsp. flour
1/2 tsp garic salt
1/4 tsp pepper
1 can cream of mushroom soup
8 oz sour cream
Hot cooked egg noodles

1. Cook ground beef and onion in large skillet until done.
2. Drain meat and add flour, garlic, salt, and the pepper.
Cook another 2 to 3 minutes and then stair in the soup.
3. Simmer 10 minutes over medium-low heat,
stirring occasionally.
4. Add sour cream and heat thoroughly.
Serve over the hot noodles

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January 05, 2010

Olive cheese nuggets

P1053691


Olive cheese nuggets

113g chedder cheese, shredded
1/4cup soft butter
3/4cup flour
1/8 tsp. Salt
1/2 tsp. Cayenne
35 small spanish olives

1. Blend cheese with butter, flour, salt and cayenne.
Mix to form dough. (Can use a food processor).
2. Flatten out one teaspoon of dough in the palm of
your hand and shape around each well-drained
olive, sealing it closed.
3. Refrigerate for up to 2 days or freeze.
4. When ready to serve, defrost on ungreased cookie
sheet.
Bake at 400 for 12 to 15 minutes.

     
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