livedoor2009年03月17日
Yorkshire tea bread
Yorkshire Tea Bread
Ingredients:
500g mixed dried fruit
200g soft brown sugar
300ml brewed yorkshire tea
1 egg beaten
275g self raising flour
Method:
Place the tea, dried fruit and sugar into a bowl and mix well.
Leave overnight until the tea is absorbed.
Butter and line a 1kg loaf tin.
Preheat the oven to 180 C.
Beat the flour and the egg into the mixture and then pour into
the mixture and then pour into the cake tin.
Bake for 1 1/2 – 2 hours or until the middle of the tea bread is cooked.
(Test with a skewer to make sure.)
Then turn the tea bread onto a wire rack to cool.
Delicious buttered.
Place the tea, dried fruit and sugar into a bowl and mix well.
Leave overnight until the tea is absorbed.
Butter and line a 1kg loaf tin.
Preheat the oven to 180 C.
Beat the flour and the egg into the mixture and then pour into
the mixture and then pour into the cake tin.
Bake for 1 1/2 – 2 hours or until the middle of the tea bread is cooked.
(Test with a skewer to make sure.)
Then turn the tea bread onto a wire rack to cool.
Delicious buttered.
