スパレシピ〜健康思考な トマトスープ♪♪

Spa Tomato soup

　Ingredients
1 oz. Olive oil
6 oz. Onions
3 oz. Celery
3 oz. Carrot
7 large ripe tomatoes (concasse), peeled and seeded
2 oz. Arborio rice (raw weight)
1 qt. Chicken stock
1/2 bunch basil
2 oz. Extra virgin olive oil
salt and pepper to taste

1. Chop onion, carrots, and celery.
Saute in olive oil over moderate heat until
vegetables are clear.
2. Peel and seed tomatoes, reserving juice.
3. In a heavy bottom saucepan, combine cooked
vegetables, concasse, rice, basil, and chicken
stock.
Cook until rice is tender.
4. Puree soup until smooth.
5. Finish with extra virgin olive oil and salt and
pepper to taste.
Serve warm.