健康志向〜全粒粉のにんじんケーキ

Wholemeal carrot & fruit cake

　Ingredients
100g butter, plus extra for greasing
50g soft brown sugar
50g clear honey
3 large eggs, lightly beaten
225g wholemeal flour
2 tsp baking powder
175g carrots, finely grated
75g sultanas
75g ground almond
zest and juice of 1 orange

1. Preheat oven to 160 C.
Grease and line an 18 cm round cake tin.
2. Cream the butter, sugar and honey together until pale and fluffy.
Gradually beat in the eggs.
Fold in a spoonful of flour with the last 2 eggs.
3. Fold remaining flour and baking powder into the mixture.
Add the grated carrot, sultanas and almonds.
Fold in the orange zest and juice.
4. Spoon into the prepared cake tin and bake for 1+ 1/2 to 2 hours.
Leave to stand then turn the carrot cake onto a wire rack to cool.