みんな大好き♪ Garlic Bread

Garlic Bread

　Ingredients
3 cloves of garlic
175g butter, softened
6 whole meal rolls, halved
6 white long rolls, halved

1. Preheat the oven to 160C.
　　　　 Put the garlic cloves on a board, then give them a
　　　　 bash with the bottom of a jar or milk bottle.
　　　　 This will half squash them, breaking the skin away
　　　　 from the flesh.
　　　　 It makes it much easiery to peel the cloves and the
garlic will not get under your nails.
Finely crush garlic with a garlic crusher.
2. Mix the crushed garlic well into the butter and spread
thickly on the split rolls.
Sandwich back together and bake, unwrapped in the
oven for 30 minutes until crisp.
3. Take the bread out of the oven and tip into a basket
lined with a napkin.
Serve at once.