アボガドとピンクグレープフルーツのサラダ

　　　　　　

　 AVOCADO & PINK GRAPEFRUIT SALAD

INGREDIENTS serves 4

　　lamb's lettuce
2 TBLS vinaigrette dressing
2 pink grapefruit
2 avocados
juice of 1/2 a lemon
1 TSP pink peppercorns
1 TBLS chopped fresh mint

1. Toss the lamb’s lettuce in 1-2 tsp if vinaigrette and arrange of 4 serving plates.
2. Using a sharp serrated stainless steel knife, remove the peel and pith from the grapefruit. Slice finely into rings and remove any pips.
3. Slice the avocados into rings and remove the skin. Coat with lemon juice to stop them going brown. Arrange on the plates with the grapefruit, on top of the lettuce.
4. Mix the remaining vinaigrette with the pink peppercorns and chopped mint and spoon over the fruit. Garnish with a few springs of mint and serve immediately.