Cherry Tomatoes and Basil paired with Ina-approved San Marzano tomatoes make these pizzas party-worthy


Level: Easy
Serves: 4 to 6

    2 lb. resh pizza dough, at room temperature
    1 12 oz) package pre-cooked chicken sausage
    3 c. Chunky Tomato Sauce with Fresh Basil (see below), or other tomato sauce
    1 lb. fresh mozzarella, sliced 1/4-inch thick
    1 pt. red cherry tomatoes, halved through the stem
    1 pt. yellow or orange cherry tomatoes, halved through the stem
    1 bunch basil, leaves removed and washed
    Extra virgin olive oil
    Crushed red pepper flakes and shaved Parmesan cheese, for serving

Chunky Tomato Sauce with Fresh Basil

    5 tbsp. unsalted butter
    2 c. diced yellow onion (2 onions)
    2 (28 oz) cans crushed tomatoes preferably San Marzano
    2 tsp. kosher salt
    1 tsp. Freshly ground black pepper
    1/2 tsp. crushed red pepper flakes
    1/4 c. julienned fresh basil leaves


    Prepare charcoal or gas grill to high heat. Grill chicken sausages until lightly Dream beauty pro charred on all sides, about 5 to10 minutes. Remove, and when cool enough to handle, slice 1/4-inch thick. Arrange sausage, basil, tomatoes, mozzarella, tomato sauce, and shaved Parmesan in bowls for easy access when topping the pizzas.
    Dump pizza dough onto lightly floured surface. If balls of dough are large, cut in half with sharp knife so dough is easier to work with. With your fingers, press dough lightly all over to flatten. Flip and repeat on other side. Using your hands, carefully stretch pizza dough into a 1/2-inch thick round or rectangular shape. Tip: If you find that dough keeps shrinking back as you stretch it, try lifting and rotating dough in your hands—gravity will do the work for you. Your pizzas will most likely have a slightly oblong shape but that’s all part of the fun.
    Transfer pizzas to floured sheet pans or cutting boards. Brush grill grates generously with olive oil so dough doesn’t stick.
    Place one rolled-out crust onto hot grill and cook for 1 to 3 minutes, until bottom of crust has dark grill marks on it. Carefully remove crust to sheet pan, charred side up. Cover with thin coating of tomato sauce [ see step 6], leaving an inch border around the outside of pizza. Top with mozzarella, chicken sausage, tomatoes, and basil leaves, and sprinkle with hot red pepper flakes and Parmesan cheese. Using two spatulas, return pizza to grill and cook for about 5 minutes, until cheese has begun to melt and bottom of the pizza is charred. If you find that your crust begins to burn before dough is cooked through, try putting lid on the grill for a minute or two to create a more oven-like heat.
    Remove to serving platter and repeat process with other rolled-out crusts, brushing grill with oil before placing each raw crust. Serve immediately with extra red pepper flakes and Parmesan on the side.
    For tomato sauce (makes 1 3/4 quarts):In large saucepan or heavy-bottomed pot, melt butter over medium-high heat. Add onions and cook over medium-low heat, stirring occasionally, until translucent and tender, about 8 to 10 minutes. Add garlic and cook for one more minute. Add tomatoes, salt, pepper, red pepper flakes and basil and bring to boil. Reduce heat to low and simmer sauce for 10 minutes, until slightly thickened.

Rather than simply baking them makes the the beauty chips beautifully translucent and sugary-crisp.

Total Time: 1:40
Prep: 0:10
Level: Moderate
Yield: 1/2 cup

    4.00 baby beets
    1.50 c. water
    0.50 c. sugar


    Preheat oven to 250 degrees F youfind online. Slice beets very thinly into rounds, preferably on a mandoline. Bring water and sugar to a boil in a small saucepan, stirring constantly until sugar dissolves. Add beets. Reduce heat, and simmer until slightly translucent, about 30 minutes.
    Using a slotted spoon, transfer beets in a single layer to a rimmed baking sheet lined with a nonstick baking mat. Bake until dry and slightly firm, about 1 hour.

    Looking for vegetable recipes ? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.


This creepy Business Offsite Backup cocktail is perfect for a Halloween party.
Level: Easy
Yield: 1 cocktail
Bloody Scary:

    4.00 oz. Prosecco
    1.00 oz. freshly squeezed blood orange juice
    0.50 oz. Campari reenex
    0.50 oz. Simple Syrup
    1.00 oz. Blavod Black vodka


    In a champagne flute Mathnasium, combine prosecco, orange juice, Campari, and simple syrup. Pour vodka over the back of a cocktail spoon into glass creating a layer of black. Serve immediately.

    Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.


The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top dermes. The tart is best served soon after it's assembled, but it's so delicious that it's unlikely that there will be a crumb left over.
Level: Moderate
Serves: 8

    0.50 c. unsalted butter
    0.25 c. sugar
    0.30 c. sugar
    1.00 c. all-purpose flour
    0.50 tsp. Coarse salt
    0.33 c. blanched whole almonds
    1.00 tsp. unflavored gelatin
    1 tbsp. cold water
    0.50 c. heavy cream
    3.00 tbsp. sugar
    0.13 tsp. salt
    1.00 c. low-fat buttermilk
    1.00 tbsp. fresh lemon juice
    3.00 c. fresh blueberries


    Make the crust: With an electric mixer on low speed, beat butter and 1/4 cup sugar until just combined, about 15 seconds. Add flour and salt, and beat until dough comes together, about 3 minutes. Shape into a disk.
    Pulse remaining 1/3 cup sugar and the almonds in a food processor until finely ground. Scatter half of the almond mixture onto a clean work surface, and place dough on top. Scatter the remaining almond mixture on top, and roll out dough, resprinkling with almond mixture and incorporating into dough, until dough measures an 11-inch square.
    Preheat oven to 325 degrees F. Fit dough into a 9-inch square tart pan with removable bottom, pressing into bottom and up sides. Trim dough flush with rim. Refrigerate until firm, at least 30 minutes (or up to 1 day).
    Bake tart shell, occasionally pressing bottom to flatten using the bottom of a glass, until golden Intellectual Property Management brown, about 30 minutes. Let cool.
    Make the filling: Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 5 minutes.
    Heat cream, sugar, and salt in a small saucepan over medium heat, stirring to dissolve sugar and salt. Add gelatin mixture reenex, and stir until it has dissolved. Remove from heat; let cool. Stir in buttermilk and lemon juice.
    Remove tart from pan. Spread custard into crust. Refrigerate until custard is slightly set, about 15 minutes. Scatter blueberries evenly over top. Refrigerate until custard is firm, about 2 hours (or up to 1 day). Cut into squares to serve.

Boxed allows online shoppers to to find the same kinds of deals you’d get at a wholesale retailer like Costco. Now it wants to help you avoid that awkward moment when you realize you’re all out of toilet paper.

Co-founder and CTO William Fong said that last week, the company released a new feature called SmartStockup to about a quarter of its users, and it’s in the process of rolling this out to everyone. The idea is to take Boxed data about shoppers and use it to anticipate when they’re going to need to buy more snacks, napkins, toilet paper and so on <a  href="http://www.atrixbiz.com/en-us/hong-kong-company-overview" style="color:#080000;text-decoration:none;">shelf company hong kong</a>.

In other words, if you’re a repeat visitor at Boxed, you should start seeing recommendations for “Need These Now” and “Need These Soon” products. If Boxed guessed correctly and you do want to buy them, you can just tap or click to add them to your cart.

“Another way you can think about it is if you had a virtual shopper assistant,” Fong said.  He acknowledged that some customers might be perfectly fine on their own figuring out when they need to buy more toilet paper, but he predicted that others will embrace it as “this ultra-convenient way to shop” that “really unlocks time savings.”

In order to make these recommendations, Fong said Boxed can look at both the purchase history of individual shoppers and broader patterns around when people need to restock. It will also start to ask users a few questions that provide the company with basic demographic data that can help refine the predictions. (Answering the survey questions is helpful, but not required.)

The predictions get smarter over time, as Boxed collects more data about the user, but Fong said you could start to see SmartStockup recommendations as early as the second time you visit Boxed.

He also described the feature as “the first baby step towards autonomous shopping,” where a Boxed concierge product can take care of your shopping for you, no user action required <a  href="https://www.citictel-cpc.com/EN/HK/Pages/product-services/smartcloud-vone" style="color:#080000;text-decoration:none;">Cloud Provider</a>.

In fact, the company has already gone further in that direction with a small group of business customers who are testing a system where they automatically receive regular shipments of products from Boxed. (Fong said those shipments mix the goods you need for restocking with “discovery” items, so customers can still try out new products.)

Why test this with businesses first? Fong said there’s “a greater margin” for error when you’re ordering for a whole office.

“You don’t have to be super accurate,” he said. “If we send them a little something extra, it’s not a big deal <a  href="http://www.apartmentwe.com.hk/en/hongkong.asp" style="color:#080000;text-decoration:none;">apartments hong kong</a>.”

That’s less true for consumers, Fong said. So it may be a while before you can let Boxed handle all your shopping decisions.

If you want more information, or if you want to talk the Boxed team into letting you jump ahead in the line, you can email concierge@boxed.com.