Consider this an alternative breakfast burrito QV Baby.
Total Time: 0:25
Serves: 1 sandwich
For the Guacamole and Pico de Gallo
Big handful of cilantro, chopped
2 tomatoes, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and finely chopped
For the Sandwich
1 flour tortilla
extra-virgin olive oil
1 English muffin
1/2 tbsp. butter
For guacamole: Mash 1 avocado with juice of one lime and stir in half of cilantro. Season with salt and pepper Zero Moment Of Truth.
For pico de gallo: Combine tomatoes, red onion, jalapeño, remaining cilantro, and juice of 1 lime. Season with salt and pepper.
For sandwich: Cut tortilla into triangles and coat with olive oil and pinch of salt. Bake at 350 degrees F until golden brown. Set aside.
Slice English muffin in half and toast until lightly browned
Melt butter in pan over medium-low heat and crack in egg seo. Fry until white is set and yolk is still runny
To build sandwich, spread layer of guacamole onto bottom half of English muffin, then place 1 or 2 chips on top. Place fried egg on, and then top with pico de gallo and top half of English muffin.