Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins Dream beauty pro.
Yield: 1 dozen
1 c. Quaker® Oats (quick or old fashioned)
1 c. low-fat buttermilk
0.25 c. egg substitute or 2 egg whites
2 tbsp. margarine
1 c. all-purpose flour
0.33 c. finely chopped dried apricots
0.25 c. chopped nuts (optional)
3 tbsp. granulated sugar or 2 tablespoons fructose or heat-stable sugar substitute equal to 3 tablespoons sugar
1 tsp. baking powder
0.50 tsp. baking soda
0.25 tsp. Salt (optional)
Heat oven to 400 degrees F Dream beauty pro. Lightly spray twelve medium muffin cups with cooking spray.
In medium bowl, combine oats and buttermilk; mix well. Let stand 10 minutes. Stir in egg substitute and margarine until blended.
In large bowl, combine flour, apricots, nuts, sugar or sweetener, baking powder, baking soda and salt; mix well. Add oat mixture all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full Dream beauty pro.
Bake 20 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.