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In a corner of quiet, 
There was a beautiful glass, 
Along with The Times, 
The reflecting pool with the world around them. 
 
The long duckweed, 
I do not know when 
A crack spread on cup. 
 
Sunshine, Dream beauty pro rain and snow, 
Trying to make its healing, 
Good can continue to quiet carrying them. 
 
However, 
Time goes by, 
Cracks gradually spread, 
Like open the floodgates of cancer Dream beauty pro
...... 
 
Until one year, one day, a time. 
 
Pa ~ 
The glass shattered, 
A sharp piece of debris falls to the ground. 
 
This is the person's life Dream beauty pro
The glass is beautiful, 
But there are cracks, 
Is scattered into individual wounding weapon! 


People who do not congenial Dream beauty pro
 
All relative 
 
But it is a stranger 
 
The heart is far away 
Each other is lonely 
 
Occasionally think of 

The courageous journey 
 
Is really an unexpected harvest 
It is confirmed that the 
 
Get to know each other sometimes don't need a long time 
 
Chemistry of 
 
At a time 
 
Don't 
Can get to know each other at first sight 
 
Deep in memory 

This salad is perfect for picnics.
Total Time: 0:40
Cook: 0:15
Level: Moderate
Serves: 6
Ingredients

    0.50 lb. sugar snap peas
    1.50 c. quinoa
    0.25 c. extra-virgin olive oil
    1 tbsp. extra-virgin olive oil
    3 tbsp. white wine vinegar
    Salt and freshly ground pepper
    0.50 c. pumpkin seeds
    0.50 c. minced chives

Directions

    In a small saucepan of boiling salted water, simmer the peas until bright green and crisp-tender, about 1 minute. Drain and spread out on a large plate to cool, then pat dry. Cut the peas on the diagonal into 1-inch pieces.
    In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil. Cover and cook over low heat until all of the water has evaporated and the quinoa is tender, about 15 minutes. Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature.
    In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives, and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled.

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